Reiko must love his job…he got everything right every time. Not too much, not too little and always with a personal feel that appears sincere. Nice assortment on the menu, full bar…everything you need but what sets this place above the others is the service. Try the filet mignon, it’s hard to get a truly rare steak anywhere, they got mine right…all four of them. The manager hires quite well and both the front & back staff perform their duties in superb fashion. On a recent stay at the MGM Grand we ate there twice a day…no need to go anywhere else. I’ve been to nicer, pricier places with so much more fanfare and prestige but I have not received service comparable at these other “notable” dining establishments…the service at Wolfgang Puck tops em all. If you’re lucky enough to be looked after by both Reiko & Christian then this as a good as it is ever gonna get for you at any restaurant. His award-winning manner and level of service sets the bar so high, other servers cannot even see it without a telescope. If you dine at Wolfgang Puck inside the MGM grand, request seating in Reiko’s section.
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